kyle
supplement. Nitrifying bacteria would be one kind of bacteria.
Legumes have them, and I think Beech trees (Nothofagus spp.) also do.
These convert nitric acid or ammonia compounds to ones useful to the plant.
Nitrogen fixing bacteria are common in the roots of leguminous plants like Melilotus,Trigonella, ground nut etc. and some Gymnospermous plants like Podocarpus
Legumes do. Peas are a good example.
Rhizoobium or nitrogen fixing bacteria lives in the roots of leguminous plants.leguminous plants are not able to use atmospheric nitrogen as sush,so these bacteria convert nitrogen into simpler forms i.e nitrates and nitrits which are easily used up by these plants.
No. Plants cannot use elemental nitrogen. The nitrogen must first be fixed, either by lightning or by nitrogen-fixing bacteria. Some plants have such bacteria in their roots.
Meat does not have roots. Plants have roots. I think you copied your homework question incorrectly.
Nitrogen-fixing bacteria.
Nitrogen fixing bacteria are common in the roots of leguminous plants like Melilotus,Trigonella, ground nut etc. and some Gymnospermous plants like Podocarpus
Legumes do. Peas are a good example.
In bacteria on the roots of several plants.
The roots of plants in arctic soil are shallow, but I am not sure why. Sorry!
In nodules on the roots.
Nitrogen fixing bacteria along and on the roots of plants converts gaseous nitrogen into a form that plants can absorb.
legumes
It is performed by nitrogen fixing bacteria that live on the roots of plants.
Soya bean root nodules containing billions of Brady rhizobium bacteria.Rhizobium leguminosarum was identified 1889.The order Rhizibiales has bacteria in their roots.
these are found in the soil and in the roots of leguminous plants
Legumes do. Peas are a good example.