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Steriods are in what group of macromolecules?
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Which macromolecules have only atoms of c h and o?
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
What 3 macromolecules are all viruses made of?
Viruses are composed of two main parts an outer protein covering called a capsid and an inside core of either DNA or RNA. Not both DNA and RNA. Some of these have an envelope over the capsid. The ones that do not are said to be naked. The proteins in the capsid allow the virus to attach to the "docking stations" proteins of the host cell. The naked viruses are more resistant to changes in the environment.
What is a cluster of microtubules that span the nucleus?
The structure you are referring to is called the nuclear envelope or nuclear membrane. It is composed of two lipid bilayers and regulates the passage of macromolecules between the nucleus and the cytoplasm.
Steriods are in what group of macromolecules?
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Which macromolecules have only atoms of c h and o?
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
What is the term for a very large molecule composed of hundreds or thousands of atoms?
macromolecules
Do viruses have silica?
No. Viruses are composed of nucleic acids, proteins, and sometimes lipids.
Viruses unlike bacteria are not composed of?
CELLS :)
Foods eaten by animals are most often composed largely of macromolecules?
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
What 3 macromolecules are all viruses made of?
Viruses are composed of two main parts an outer protein covering called a capsid and an inside core of either DNA or RNA. Not both DNA and RNA. Some of these have an envelope over the capsid. The ones that do not are said to be naked. The proteins in the capsid allow the virus to attach to the "docking stations" proteins of the host cell. The naked viruses are more resistant to changes in the environment.
Are all macromolecules organic in nature?
Yes, all macromolecules are organic in nature because they are composed of carbon atoms bonded to other elements such as hydrogen, oxygen, nitrogen, and sometimes sulfur.
What is a cluster of microtubules that span the nucleus?
The structure you are referring to is called the nuclear envelope or nuclear membrane. It is composed of two lipid bilayers and regulates the passage of macromolecules between the nucleus and the cytoplasm.
What are two other names for macromolecules?
All enzymes are macromolecules called proteins.
What two parts make up all two virus?
All viruses are composed of genetic material (either DNA or RNA) encased in a protein coat called a capsid. Some viruses also have an outer lipid envelope derived from the host cell membrane.
How do viruses build macromolecules?
Viruses lack the cellular machinery to synthesize macromolecules independently; instead, they hijack the host cell's biosynthetic processes. Once a virus infects a host cell, it releases its genetic material, which directs the host's ribosomes and enzymes to produce viral proteins and replicate viral RNA or DNA. These components then assemble into new viral particles, effectively utilizing the host's resources to generate the necessary macromolecules for the virus's life cycle.
