The type of bacteria that bad chicken can cause is salmonella or campylobacter. Food poisoning from either of these bacteria can cause nausea, vomiting, diarrhea, fever, muscle ache, headache and a loss of appetite.
maggots if they went in with micro organism it gives oppurtunities to grow in the chickens .
IK it not simple but thats the short versionThere are many bacteria which can be found associated with chicken however, frequently outbreaks of campylobacter jejuni and salmonella sp. are linked to chicken.
There can be any but the one everyone worries about is salmonella.
Bruv i think its salmonella
Salmonella
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.
Bacteria that multiply quickly and have no motility form colonies in a cluster. However, so bacteria that have motility do not form clusters.
A chicken is not a decomposer. Bacteria, fungi, earthworms, fly maggots and other very small things are decomposers.
1 Provide at least two reasons to classify bacteria.
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Anything can spread bacteria, including chicken.
Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying. As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria. Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
Is chicken pox is a protozoa a virus a bacteria or a fungus
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
Chicken
No plankton is the size of bacteria.
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.