It is a carbohydrate. It is a monosaccharide.
carbon atoms forms the backbone of glucose molecule
Glucose is a monosaccharide that serves mainly as a food molecule.
Yeast cells carry out fermentation when they are supplied with glucose molecule.
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
when you break the bonds of the glucose molecule you get energy.
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
what kind of bio molecule is this when mix with a benedicts reagent and biuret reagent
carbon atoms forms the backbone of glucose molecule
Glucose is a monosaccharide that serves mainly as a food molecule.
Yeast cells carry out fermentation when they are supplied with glucose molecule.
glucose
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
Glucose, a six-carbon molecule, is the starting molecule for glycolysis.
Glucose (C6H12O6) is a monosaccharide that contains twelve hydrogen atoms, six carbon atoms and six oxygen atoms. A glucose and fructose molecule combine to create a sucrose molecule.
An insulin molecule is much bigger than a glucose molecule.
when you break the bonds of the glucose molecule you get energy.