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Do cells contain four kinds of organic macromolecules?

Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework


Golgi bodies are organelles that process and package macromolecules such as proteins and lipids for export out of the cell Given this information what types of cells possess a large?

Cells that are actively involved in secretion, such as glandular cells or cells of the pancreas, often possess a large number of Golgi bodies. These cells produce and secrete large amounts of proteins and other molecules that require processing and packaging before they can be released from the cell.


Which tissue would likely contain large amounts of anchoring junctions?

Epithelial tissues, such as skin and mucous membranes, would likely contain large amounts of anchoring junctions. Anchoring junctions help to hold adjacent cells together and provide structural support to tissues that experience mechanical stress or stretching.


Are organelles the same as macromolecules?

No, organelles are specialized structures within cells that perform specific functions, while macromolecules are large molecules such as proteins, carbohydrates, lipids, and nucleic acids that make up the structure of cells. Organelles contain macromolecules, but they are not the same thing.


What must cells produce to make large amounts of a particular protein?

Generally large amounts of messenger Rna {mRna} that code for the particular protein.

Related Questions

Do lipids contain large amounts of sulfur?

No, lipids do not typically contain large amounts of sulfur. Lipids are composed of carbon, hydrogen, and oxygen, with sulfur being less commonly found in lipids. Sulfur is more commonly found in proteins, where it plays a role in forming disulfide bonds.


Which food products that you tested contain large amounts of lipids?

Lipids are a class of organic compound that are fatty acids. Food products that have been tested to contain large amounts of lipids include margarine spreads, soups, fast food, and pre-packaged foods.


What kind of cells would most likely contain large amounts of repetitive DNA?

Germ cells, such as sperm and egg cells, are likely to contain large amounts of repetitive DNA due to the presence of transposable elements and tandem repeat sequences which can be copied and amplified during meiosis.


Are lipids a huge source of energy?

Yes, lipids are a concentrated source of energy, providing more than twice the amount of energy per gram compared to carbohydrates and proteins. When broken down, lipids release large amounts of ATP, which is the primary energy currency of cells.


Why an artichoke leaf is fibrous and impossible to chew?

The leaves contain large amounts of sclerenchyma cells.


Is protein present in large amounts in adipose tissue?

Adipose tissue is fat tissue, lipids are therefore present in large amounts.


What are the types of organic compounds that store and release large amounts of energy?

the answer is lipids


Is it true that many lunch meats contain large amounts of sodium?

Is it true that many lunch meats contain large amounts of soidium?


Do cells contain four kinds of organic macromolecules?

Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework


What does alcoholic beverages contain large ammounts?

Alcoholic beverages contain large amounts of sugar.


The stratum corneum contains large amounts of?

Keratinocytes of the stratum corneum contain large amounts of keratin protein.


Golgi bodies are organelles that process and package macromolecules such as proteins and lipids for export out of the cell Given this information what types of cells possess a large?

Cells that are actively involved in secretion, such as glandular cells or cells of the pancreas, often possess a large number of Golgi bodies. These cells produce and secrete large amounts of proteins and other molecules that require processing and packaging before they can be released from the cell.