answersLogoWhite

0

Cisele is a French term that would be translated as finely chopped. Finely chopped an minced are very close in meaning and are often interchanged.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

Can spaghetti be cut?

Yes spaghetti can be cut. You can cut it after or before it is cooked.


What are the release dates for Short Cut Cooking - 1998?

Short Cut Cooking - 1998 was released on: USA: 1998


What are the benefits of using bias cut vegetables in cooking?

Bias cut vegetables have benefits in cooking because they provide a larger surface area for even cooking, quicker cooking times, and an attractive presentation in dishes.


How long can you keep a cut potato in water before cooking?

how long can cut sweet potatoes stay in water before cooking


What part of the asparagus do you cut off when preparing it for cooking?

When preparing asparagus for cooking, you should cut off the woody ends of the stalks.


What actors and actresses appeared in Short Cut Cooking - 1998?

The cast of Short Cut Cooking - 1998 includes: Florence Henderson as Host


What end do you cut when cooking asparagus?

the top?


What part of the asparagus do you cut off before cooking or eating it?

Before cooking or eating asparagus, you should cut off the woody ends of the stalks.


How to cut a parsnip effectively for cooking?

To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.


Why use lamb shoulder for braised?

Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.


What type of chemistry is cooking?

Cooking is not chemistry.


Can you pre-cut sweet potatoes before cooking them?

Yes, you can pre-cut sweet potatoes before cooking them. This can save time and make the cooking process more convenient. Just be sure to store the cut sweet potatoes properly to prevent them from drying out or spoiling.