Cisele is a French term that would be translated as finely chopped. Finely chopped an minced are very close in meaning and are often interchanged.
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
Yes, potatoes can be prepared up to 24 hours in advance of cooking.You will need to ensure they are covered with cold water to stop them turning black.The seasoning should be added just before cooking, otherwise the water they are stored in would just wash it away.
No, emeralds are not hard enough to cut glass. Diamonds cut glass and they are the only gemstone with this capability.
physical
Your answer depends on the type of stone and the cut. The measurements you give are approximate to a sort-of princess cut, but the measurements you give are not 'true' for the ratios defined by the cut. Your local jeweler or certified gemologist can weigh the stone for you and give you its carat weight and type.
Yes spaghetti can be cut. You can cut it after or before it is cooked.
Short Cut Cooking - 1998 was released on: USA: 1998
Bias cut vegetables have benefits in cooking because they provide a larger surface area for even cooking, quicker cooking times, and an attractive presentation in dishes.
how long can cut sweet potatoes stay in water before cooking
When preparing asparagus for cooking, you should cut off the woody ends of the stalks.
The cast of Short Cut Cooking - 1998 includes: Florence Henderson as Host
the top?
Before cooking or eating asparagus, you should cut off the woody ends of the stalks.
To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.
Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more. Any type of meat is essentially a muscle. The more the animal uses that muscle the tougher it is. A roast cut from the laeg would not be as tender when cooked as say A steak cut from the back of an animal such as a Tbone or porterhouse. Braising is a way of cooking that helps to tenderize the cut you are cooking. Adding an acid, such as tomato paste, to the braising liquid will help tenderize the meat even more.
Cooking is not chemistry.
Yes, you can pre-cut sweet potatoes before cooking them. This can save time and make the cooking process more convenient. Just be sure to store the cut sweet potatoes properly to prevent them from drying out or spoiling.