The energy transformation processes are provided and controlled by Biochemical Metabolism.
The mitochondria changes food energy to chemical energy.
Mitochondria
Mitochondria.
These are the metabolic reactions.
Photosynthesis is the process by which plant cells convert light energy into chemical energy in the form of glucose (food). This process occurs in the chloroplasts of plant cells, where chlorophyll absorbs light energy, which is then used to convert carbon dioxide and water into glucose and oxygen.
When you are walking, your body converts stored chemical energy from the food you eat into kinetic energy as you move your muscles to propel you forward. This involves a transformation from potential energy to kinetic energy as your body changes position.
The mitochondria changes food energy to chemical energy.
The mitochondria changes food energy to chemical energy.
The mitochondria changes food energy to chemical energy.
Light energy to chemical energy
The energy transformation in an electric toaster is electrical energy being transformed into thermal energy to cook or toast food.
The microwave oven uses electrical energy to generate microwaves, which are a form of electromagnetic radiation. When the microwaves enter the food, they transfer their energy to the water molecules inside the food, causing them to vibrate and generate heat. This transformation is an example of electrical energy being converted into electromagnetic energy and then into thermal energy.
Energy changes its form through various processes such as conversion, transfer, and transformation. For example, electrical energy can be converted into light and heat in a light bulb, or chemical energy in food can be transformed into mechanical energy in our muscles. The law of conservation of energy states that energy cannot be created or destroyed, only transformed from one form to another.
We use transformation of energy in our daily lives when we consume food for energy, which is converted into kinetic energy for physical activities. We also rely on the transformation of electric energy into light and heat in our homes through appliances and lighting. Additionally, we benefit from the transformation of chemical energy in gasoline to power vehicles for transportation.
The energy transformation of a hamburger involves converting the chemical energy stored in the food into mechanical energy when it is consumed and used by the body for various bodily functions such as movement, digestion, and metabolism.
Microwave energy transformation uses electromagnetic radiation to heat food by causing water molecules in the food to vibrate and generate heat. This heat then cooks the food quickly and efficiently compared to traditional cooking methods.
it is the mitochondrion