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Which type of macromolecule is an informational molecule?

The informational molecule is DNA, which is a type of nucleic acid. DNA stores genetic information and serves as the instructions for building and maintaining an organism.


What kind of molecule is a polymer?

A polymer molecule is a macromolecule.


What type organic macro-molecule is form polymerization reaction between amino acids?

This macromolecule is a protein.


What type organic macro molecule is form polymerization reaction between amino acids?

This macromolecule is a protein.


What is a DNA molecule that is a large polymer?

Large polymers are often called macromolecules.


How do you uses macromolecule in a sentence?

A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.


What type of molecule is glycine?

carbohydrate is a macromolecule of glycogen


How does DNA relate to macromolecules?

DNA is a type of macromolecule known as a nucleic acid. It contains the genetic information necessary for the development and functioning of living organisms. Proteins, another type of macromolecule, are synthesized based on the instructions coded in DNA.


When one glycerol molecule covalently bonds via dehydration synthesswith three fatty acid molecules the resulting macromolecule is called?

When one glycerol molecule covalently binds via dehydration synthesis with three fatty acid molecules, the resulting macromolecule is called a triglyceride. This molecule serves as a type of fat storage in organisms and can be broken down for energy when needed.


What type of macromolecule are restriction enzymes classified as?

Restriction enzymes are classified as proteins, which are a type of macromolecule.


Why is ATP a high-level molecule?

It is a highly complex macromolecule if that is what you mean.


What type of macromolecule is lactose and what is the monomer of that macromolecule?

Lactose is not a macromolecule. It is a disaccharide, that is one molecule of lactose is formed by the elimination of water between two simple sugar molecules, in this case galactose and glucose. Lactose can be made to link up into medium chain molecules, but this is a fairly random process and produces a mixture of products which are not digestible.