Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Starch is an organic compound because it is made up of carbon, hydrogen, and oxygen atoms. It is a polysaccharide, which is a type of carbohydrate that is found in plants and serves as their main energy storage molecule.
Adenosine triphosphate (ATP) is the organic compound used for stored chemical energy that contains carbon, hydrogen, oxygen, and phosphorus. ATP is commonly referred to as the "energy currency" of cells, as it provides the energy necessary for cellular processes.
No, lactose is not a noncaloric organic compound; it is a disaccharide sugar composed of glucose and galactose. As a carbohydrate, lactose provides energy and contains calories. It is commonly found in milk and dairy products, contributing to their caloric content.
The Calvin cycle produces glucose as the primary energy-rich organic compound. During this process, carbon dioxide is fixed and converted into sugars using ATP and NADPH generated in the light-dependent reactions of photosynthesis. Glucose serves as a vital energy source for plants and can be used for growth, energy storage, or converted into other organic molecules.
Starch is the storage form of energy in plants
Adenosine triphosphate (ATP) is an organic compound that provides energy to the cell. ATP stores and transfers energy within cells for various cellular processes.
Fat is an energy-rich organic compound composed of carbon, hydrogen, and oxygen. It provides a concentrated source of energy as it contains twice as many calories per gram as carbohydrates or protein. Fats are stored in the body for long-term energy storage and insulation.
Lipids(fat)
Yes, glycogen is an organic compound. It is a polysaccharide made up of glucose molecules that serves as a form of energy storage in animals and fungi.
Triglyceride is a type of lipid composed of three fatty acids bonded to a glycerol molecule. It serves as a major form of energy storage in the body and also provides insulation and protection for organs.
Starch is an organic compound because it is made up of carbon, hydrogen, and oxygen atoms. It is a polysaccharide, which is a type of carbohydrate that is found in plants and serves as their main energy storage molecule.
Lipids, specifically triglycerides, are considered to be a long-term storage form of energy in organisms. Lipids are highly efficient molecules for storing energy due to their high energy density and low solubility in water.
The organic compound that stores and releases short-term energy in cells is adenosine triphosphate (ATP). ATP is a high-energy molecule that can rapidly provide energy for cellular processes through the release of its phosphate groups.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Adenosine triphosphate (ATP) is the organic compound used for stored chemical energy that contains carbon, hydrogen, oxygen, and phosphorus. ATP is commonly referred to as the "energy currency" of cells, as it provides the energy necessary for cellular processes.
No, lactose is not a noncaloric organic compound; it is a disaccharide sugar composed of glucose and galactose. As a carbohydrate, lactose provides energy and contains calories. It is commonly found in milk and dairy products, contributing to their caloric content.
The Calvin cycle produces glucose as the primary energy-rich organic compound. During this process, carbon dioxide is fixed and converted into sugars using ATP and NADPH generated in the light-dependent reactions of photosynthesis. Glucose serves as a vital energy source for plants and can be used for growth, energy storage, or converted into other organic molecules.