Cacao plants have woody stems. They are perennial trees that grow in tropical regions and are cultivated for their seeds, which are used to produce cocoa and chocolate.
Woody stem
well the hard stemm is woody so im guessin the other stem is the herbaceous stem
Yes, there are three main types of cacao plants: Criollo, Forastero, and Trinitario. Each type has its own unique characteristics in terms of flavor profile, growing conditions, and disease resistance. These variations influence the taste of the chocolate produced from the cacao beans.
Stem Cell
multiponent
Cacao, is a type of evergreen tree, that produces pods of beans used to make cocoa and chocolate.
A cacao is a type of seedling
Woody stem
in cacao
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
it has a stem that is green and has long thorns on it. sometimes the stem is long.
They are poisonous leaves, that has a type of chemical inside that if you look at it you will go blind.
It seems like your question might be incomplete or unclear. If you're asking about "petit cacao," it could refer to small cacao beans or a specific type of chocolate. Please provide more context or clarify your question, and I'd be happy to help!
well the hard stemm is woody so im guessin the other stem is the herbaceous stem
Yes, there are three main types of cacao plants: Criollo, Forastero, and Trinitario. Each type has its own unique characteristics in terms of flavor profile, growing conditions, and disease resistance. These variations influence the taste of the chocolate produced from the cacao beans.
Technically, a stem cell is a type of cell that can be transformed into any type of cell, so any type of stem cell can be transformed into a cell that makes fat and/or bone...
multiponent