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What else can I help you with?
What type of stem is in a neem plant?
Woody stem
What type of stem is a softer and more flexible type?
well the hard stemm is woody so im guessin the other stem is the herbaceous stem
Which type of stem cell are human blood stem cells?
multiponent
What type of plant cell is undifferentiated?
Stem Cell
Are there different types of cacao plants?
Yes, there are three main types of cacao plants: Criollo, Forastero, and Trinitario. Each type has its own unique characteristics in terms of flavor profile, growing conditions, and disease resistance. These variations influence the taste of the chocolate produced from the cacao beans.
What type of crop is cacao?
Cacao, is a type of evergreen tree, that produces pods of beans used to make cocoa and chocolate.
What is a flower that rhymes with now?
A cacao is a type of seedling
What type of stem is in a neem plant?
Woody stem
WHERE TO GET CACAO BUTTER?
in cacao
What type of stem does rose have?
it has a stem that is green and has long thorns on it. sometimes the stem is long.
Is Cacao a fruit?
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
What is cacao leaves?
They are poisonous leaves, that has a type of chemical inside that if you look at it you will go blind.
What type of stem is a softer and more flexible type?
well the hard stemm is woody so im guessin the other stem is the herbaceous stem
What type of stem cell that makes fat and bone?
Technically, a stem cell is a type of cell that can be transformed into any type of cell, so any type of stem cell can be transformed into a cell that makes fat and/or bone...
What type of plant cell is undifferentiated?
Stem Cell
Which type of stem cell are human blood stem cells?
multiponent
Are there different types of cacao plants?
Yes, there are three main types of cacao plants: Criollo, Forastero, and Trinitario. Each type has its own unique characteristics in terms of flavor profile, growing conditions, and disease resistance. These variations influence the taste of the chocolate produced from the cacao beans.
