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  1. Yeasts: used in Bread-making, and they are tiny one-celled fungi.
  2. Moulds:Which you will notice if you leave bread out for a few days, especally in summer. They are made up of many thin threads. (This gives a fuzzy or furry appearance.)
  3. Mushrooms and Toadstools:Which are much larger and grow in soil and humus.

Hope that helped.

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14y ago

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