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Meatpacking plants were primarily concerned about efficiency, safety, and regulatory compliance. They aimed to maximize production while minimizing costs, often leading to intense pressure on workers. Additionally, ensuring food safety and meeting health regulations were critical to avoid contamination and protect public health. Labor conditions and worker rights were also significant concerns, especially in light of past exploitative practices.
What else can I help you with?
What description of De-vyled ham in the reading suggests that it was most important to meatpacking plants to?
Use every part of the cattle- APEX
What was meatpacking plants were most concerned about?
Meatpacking plants were primarily concerned about efficiency, safety, and profitability. They aimed to maximize production output while minimizing costs, often focusing on streamlining processes and reducing labor expenses. Additionally, maintaining sanitary conditions and adhering to health regulations were crucial to prevent contamination and ensure product quality. Worker safety also became a significant concern, especially with the physically demanding and hazardous nature of the work.
What were conditions like in meatpacking plant?
dirty and unsafe
What color are most plants and why?
Most plants are green due to chlorophyll.
Most plants are?
Yes , majority of plants are vascular .
What was meatpacking plants most concerned about?
Making money! [apex]
What happened Based on the reading meatpacking plants were most concerned about?
Making money! [apex]
The description of “de-vyled” ham in the reading suggests that it was most important to meatpacking plants to?
Use every part of the cattle.
What description of De-vyled ham in the reading suggests that it was most important to meatpacking plants to?
Use every part of the cattle- APEX
My novel the jungle exposed the unsanitary conditions in meatpacking plants in the early 1900s who am i?
Upton Sinclair.
Why was ham most important to meatpacking plants?
Ham was important to meatpacking plants because pigs have a certain gland in their esophagus which produces a natural MSG which flavors the meat to be red. Or in some common cases, orange. But if you ever buy meat that is TOO red or TOO orange, you should contact your state representative and replort that the phalanges are broken in the tarsals.
What did meatpacking produced?
What did meatpacking produced?
Based on the reading what was true about meatpacking plants?
Ingredients were disgusted through the use of chemicals.
The reading suggests that in the making products at meatpacking plants?
Ingredients were disgusted through the use of chemicals.
Which group would be most likely to oppose Progressive reforms?
A meatpacking factory ownerA Democratic mayor of a large cityThe owner of a large oil company
What was meatpacking plants were most concerned about?
Meatpacking plants were primarily concerned about efficiency, safety, and profitability. They aimed to maximize production output while minimizing costs, often focusing on streamlining processes and reducing labor expenses. Additionally, maintaining sanitary conditions and adhering to health regulations were crucial to prevent contamination and ensure product quality. Worker safety also became a significant concern, especially with the physically demanding and hazardous nature of the work.
The reading suggest that in making products at meatpacking plants?
Ingredients were disguised through the use of chemicals. (APEX)
