There isn't - a tomato consists of proteins (A,C,T,G), cellulose, amino acids, glucos, sucrose, fructose and ...
The biological name for a tomato plant is Solanum lycopersicum or Lycopersicon lycopersicum.
The tomato plant belongs to the Solanaceae family, commonly known as the nightshade family. This family includes other well-known plants such as potatoes, eggplants, and peppers. The scientific name for the tomato is Solanum lycopersicum.
There are many scientific terms which could conceivably be awarded as the name of a 9 year old girl - but I thought it was more usual to name baby girls then they were born, not when they are 9 years old. It seems like an odd time to change her name. Anyway, I like Plasma.
The tomato's name shares a similarity with the term "heart," as it is sometimes referred to as "heart" in varieties like the "beefsteak heart" tomato. Additionally, "tomato" has a playful association with the phrase "heart of the tomato," which can evoke the idea of the fruit's inner core. This connection between the tomato and the heart highlights the fruit's central importance in various culinary dishes.
Paleolithic Age .
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
The scientific name for a tomato hornworm is Manduca quinquemaculata.
Solanum lycopersicum is the scientific name of tomatoes.
well the scientific or taxonomic name would be physais spp.... air head...
Solanum lycopersicum
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
The scientific name would be Cyphomandra betacea.
The accepted scientific name is Manduca quinquemaculata.
The accepted scientific name is Keiferia lycopersicella.
Lycopersicom esculentum
The scientific name would be Lycopersicon cheesmanii.
Actually, there is no single scientific name for a plum tomato. A plum tomato, also known as a processing tomato or paste tomato, is any of a number of cultivars of oval or cylindrical tomatoes, both heirloom and hybrid. So plum tomatoes include the Roma tomato and the San Marzano tomato, among others.
The scientific or taxonomic name would be Lycopersicon esculentum.