When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
There are a handful of waste products that are products of a plant's respiration. Oxygen is one such waste product.
Water and CO2.
The only waste product from cellular respiration is carbon dioxide.
One waste product of cellular respiration is carbon dioxide.
Respiration is essential for living organisms as it is the process through which cells generate energy by converting glucose and oxygen into ATP, which is the energy currency of the cell. It also helps in releasing carbon dioxide, a waste product, from the body.
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
There are a handful of waste products that are products of a plant's respiration. Oxygen is one such waste product.
The main waste product of aerobic respiration is carbon dioxide (CO2).
Carbon dioxide is the waste product exhaled from the lungs during respiration.
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
CO2
Carbon Dioxide
Water and CO2.
The only waste product from cellular respiration is carbon dioxide.
One waste product of cellular respiration is carbon dioxide.
the waste products are carbon dioxide water and energy released.
Carbon Dioxide