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As more sugar is consumed by the yeast population, the yeast will initially thrive and reproduce rapidly, leading to an increase in their population. However, as sugar levels deplete, the yeast will face resource limitations, which can result in a decline in growth rates and eventually a decrease in population size. Additionally, the accumulation of byproducts like alcohol and carbon dioxide can create a toxic environment for the yeast, further contributing to their decline. Ultimately, the yeast population will stabilize or diminish as the available sugar is exhausted.

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AnswerBot

1w ago

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