When an unboiled egg is placed in fresh water, it will swell as water moves into the egg through osmosis, potentially causing it to float due to the increased volume. In contrast, when placed in salt water, the egg will lose water to the surrounding solution, causing it to shrink and possibly sink, as the saltwater is denser than the egg. This behavior is due to the differences in solute concentration between the egg's contents and the surrounding solutions.
If you add an equal amount of salt to the beaker on the left, the water level in that beaker will rise slightly due to the displacement caused by the added salt. In contrast, the water level in the beaker on the right, which has no added salt, will remain unchanged. The overall increase in water level in the left beaker is a result of the combined volume of the water and the salt.
At high temperature carbon doxide is released.
The volume of the water in Beaker X will be 100cm3, as you are not adding any more water to the equation (50X+100Y is not 150Y or X, but 50X+100Y) The total volume of matter in Beaker X will be 150cm3, and if the beaker is labelled, the volume measure will indicate 150cm3 due to the displacement of water. But as the answer to your question, the volume of water in Beaker X must be 100cm3 even though visual indicators will not show this due to the displacement of water by marbles
The temperature of a beaker is typically measured using a thermometer that is placed in the water inside the beaker. The thermometer will provide a reading of the water temperature, which indirectly reflects the temperature of the beaker as well.
If you replace the deionized water with 9.00 MM albumin in the right beaker, the osmotic pressure will increase. This is because albumin has molecules that cannot pass through the semipermeable membrane, causing water to move from the left beaker to the right beaker to try to equalize the concentration of solutes on both sides of the membrane, increasing the pressure.
After the total evaporation of water a small solid residue can remain in the beaker.
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
Boiled water has less oxygen than unboiled water because the boiling process drives off dissolved gases, including oxygen.
beakers are not made of water, they are made of glass.
It will stop burning
Fresh water might run out.
If you add an equal amount of salt to the beaker on the left, the water level in that beaker will rise slightly due to the displacement caused by the added salt. In contrast, the water level in the beaker on the right, which has no added salt, will remain unchanged. The overall increase in water level in the left beaker is a result of the combined volume of the water and the salt.
electricity
it will die
If a membrane-bound sac filled with large molecules of oil is suspended in a beaker of water, water will start to enter the sac. The sac will then swell.
Explain what would happen if a piece of seaweed from the ocean was placed in a fresh water aquarium?
it will explode so call 911