When you mix water and pepper (paminta), the pepper will not dissolve in the water due to its hydrophobic nature. The pepper will float on the surface or sink to the bottom but won't mix with the water.
Mungo beans absorb water and become softer.
No, sugar forms a solution when mixed with water.
when jelly crystals mixed with warm water will desolve.
A refreshing drink as a solution is prepared.
When powdered salt is mixed with water, it forms a salt solution. The salt particles dissolve in the water, creating a homogeneous mixture.
Mungo beans absorb water and become softer.
Very probable, after a violent reaction the hydroxide FrOH should be formed.
good question, pepper = paminta ; peppermint = paminta? :)
Ang tawag sa lalagyan ng paminta ay "paminta shaker" o "pepper shaker" sa Ingles. Karaniwang ito ay may butas sa itaas upang madaliang makapaglagay ng paminta sa pagkain. May mga bersyon din na may takip upang mapanatili ang sariwang lasa ng paminta.
Tagalog word for 1x pepper: isang beses ang paminta
laurel
Habanero Pepper is - Habanero paminta
It becomes stronger then before
No, it's reality mixed with fiction.
The water will be displaced, and the water level will rise.
Water mixed with salt does not affect the taste,bt it also depend on the amount of water mixed with the salt and the quantity of salt mixed with the water
mixed with sterile water for injection