Water will flow out of the cell and the cell will shrivel in a process called crenation.
No, a hypertonic solution is one with a higher solute concentration compared to another solution. When a cell is placed in a hypertonic solution, water will leave the cell, causing it to shrink or crenate.
A solution with a high concentration of non-permeating solutes is called hypertonic. This means that the solute concentration in the solution is higher compared to the solute concentration inside the cell. Cells placed in a hypertonic solution will lose water and shrink due to osmosis.
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.
The plant with flexible cell walls when placed in a hypertonic solution tends to grow larger in size by uptaking the solution by the principle of osmosis where molecules from higher concentration moves to a region of lower concentration and this happens in the cell through small minute pores present in the cell walls.
The solution with the lower concentration of solute is referred to as the hypotonic solution. In a comparison of two solutions, the hypotonic solution has fewer solute particles per unit volume, leading to a higher concentration of water compared to the other solution, which is termed hypertonic. When placed in a hypertonic environment, a hypotonic solution will tend to lose water, potentially causing cells to shrink.
No, a hypertonic solution is one with a higher solute concentration compared to another solution. When a cell is placed in a hypertonic solution, water will leave the cell, causing it to shrink or crenate.
In osmosis, water will move from an area of higher concentration to an area of lower concentration. In potato A, if placed in a hypertonic solution (higher solute concentration), water will move out of the potato causing it to shrink (plasmolysis). In potato B, if placed in a hypotonic solution (lower solute concentration), water will move into the potato causing it to swell (turgor pressure).
A solution with a high concentration of non-permeating solutes is called hypertonic. This means that the solute concentration in the solution is higher compared to the solute concentration inside the cell. Cells placed in a hypertonic solution will lose water and shrink due to osmosis.
Suger
Liquid X is likely a hypertonic solution, meaning it has a higher solute concentration than the cells. When cells are placed in a hypertonic solution, water leaves the cells to try to equalize the concentration, causing them to shrink in a process called plasmolysis.
In a hypotonic environment, an onion cell will fill up with water. Hypotonic refers to a solution that has lower osmotic pressure than the solution you're comparing it to.
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
If placed in a hypertonic solution, cells will shrink because the solute concentration outside the cell will be higher than inside the cell. This causes the movement of water out of the cell (in order to equalise the concentration).
The plant with flexible cell walls when placed in a hypertonic solution tends to grow larger in size by uptaking the solution by the principle of osmosis where molecules from higher concentration moves to a region of lower concentration and this happens in the cell through small minute pores present in the cell walls.
Isotonic solution
isotonic.
Hypotonic :) good luck on plato :D