amylase speed up chemical reaction by reacting with your stomach acid (hydrochloric acid) this breaks down the food to help speed up the digestion. WOULD YOU LIKE A MINT? AINT NOBODY GOT TIME FOR THAT...
The chemical equation is the word expression of a chemical reaction.The rate of reaction give information about the speed of this reaction.
Phosphoric acid is used in the synthesis of aspirin as a catalyst to facilitate the esterification reaction between salicylic acid and acetic anhydride. It helps increase the reaction rate and yield of aspirin.
Because catalyst will reduce the activation energy of the reaction, thereby the speed of the reaction increases.
RATE OF REACTION / REACTION RATE definition? don't go to wikipedia...
The reaction should speed up. Increasing the concentration of hydrochloric acid provides more reactant molecules available for the reaction with magnesium, leading to more collisions and increased reaction rate.
Heat can increase the reaction rate between hydrochloric acid and magnesium, as it provides more energy for the collisions between the particles. However, excessive heat can also speed up the reaction to the point where it becomes uncontrollable, leading to potential hazards such as splattering or release of toxic gases. It is important to carefully control the temperature when working with this reaction.
Magnesium is the most reactive metal with hydrochloric acid because it has a high tendency to lose electrons and form magnesium ions when in contact with the acid. This reaction produces hydrogen gas and magnesium chloride. The high reactivity is due to magnesium's position in the reactivity series of metals and its low ionization energy.
Copper sulfate is not typically used as a catalyst in the reaction between zinc and hydrochloric acid. The reaction between zinc and hydrochloric acid is a single displacement reaction where zinc displaces hydrogen from hydrochloric acid to form zinc chloride and hydrogen gas. In this reaction, the presence of copper sulfate would not act as a catalyst to speed up the reaction.
it would speed up the reaction xx hope i ve helpd you
you add 3 different cheeses 1. Brie: Because of its strong acidity it helps 2. Blue Cheese: Any type of blue cheese will speed up the reaction because of its high mould content 3. Smoked Cheese: this has high CO2 in it so it reacts with hydrochloric acid
The acid first has to dissolve away the zinc oxide layer that coats the zinc as more metal gets exposed the acid can react with the exposed metal. Also as the reaction progresses the solution heats up which also speeds the reaction.
Heat would speed up the reaction, while cold would slow the reaction.
amylase speed up chemical reaction by reacting with your stomach acid (hydrochloric acid) this breaks down the food to help speed up the digestion. WOULD YOU LIKE A MINT? AINT NOBODY GOT TIME FOR THAT...
The speed of a reaction is directly proportional to the rate of products forming. As the speed of the reaction increases, the rate at which products are formed also increases. This relationship is often described using kinetic equations that relate reaction rates to concentrations of reactants.
The chemical equation is the word expression of a chemical reaction.The rate of reaction give information about the speed of this reaction.
There are many ways to do this. A Catalyst can often get a reaction going and speed it up, for example magnesium with the decomposition of Hydrogen Peroxide. Another way is to suddenly input a large amount of energy, such as a shock-wave, to start a reaction. Many explosives work this way.