NOTHING 2. If the fluid contained some element, e.g. sodium or calcium, then the flame would show the colour appropriate to that element. Flame photometry relies on this principle.
The flame is white and very luminous.
The combustion of amyl alcohol would produce a blue flame. This is because the blue flame indicates that complete combustion is occurring, where all the fuel is burning efficiently with enough oxygen.
The hottest flame on a Bunsen burner is typically the blue cone-shaped flame. You can adjust the air and gas flow to achieve this flame, which is characterized by a steady, roaring noise. To confirm the hottest flame, you could use a thermometer to measure the temperature at the tip of the flame.
I cant
You would melt your toaster. Magnesium burns with a white flame when heated in air.
A properly adjusted flame on a bunsen burner would have a flame that is blue. It would also appear that there is a lighter blue flame in the center, usually referred to as an inner blue cone, the hottest part of the flame.
You would DIE! Mostly anything with ammonia is dangerous!
The 13 colonies, mostly the northern ones I would say.
After you hit a certain altitude, the air would become so thin, it would starve the flame making the balloon rise of oxygen, the flame would go out, and the balloon would come plummeting back down to earth
NOTHING 2. If the fluid contained some element, e.g. sodium or calcium, then the flame would show the colour appropriate to that element. Flame photometry relies on this principle.
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
I would say flame
Fanny furiously fanned the flame in an effort to get the fire going.
guppies will be more colorful.
Cupric nitrate typically produces a blue-green flame when burned.
There would be no flame because fire needs oxygen to burn, and the Martian atmosphere consists mainly of Carbon Dioxide.