Putting a plant in a microwave could cause it to overheat and dry out quickly, potentially killing it. The microwave's intense heat could also damage the plant's cells and tissue, leading to irreversible harm. It is not recommended to use a microwave to care for plants.
lo
Evolution would take place with mutated cells that would eventually differentiate into a second plant. This would happen many times (over millions of years) until you are living in an environment just like ours. It's already happened. Green algae originated all land plants. I'd suggest you start researching there.
one roll a cell plays in a plant is chloroplast is produced by chlorophil and that is what makes photosynthesis happen and that is a cell
There would be one less form of erosion on earth.
It would be apparent that a plant has died when it is starting to wither and also turn a dark color. Once symptoms occur, one can take the plant to a botanist to repair before the cells die out.
The one in the light would grow better.
Yes but that would make the microwave unfit to cook kosher food in, so one should not. Then again, if this is a kosher house, pork would not be there.
If a local plant was to become extinct, there would be lots of problems. Virtually all plants are part of the ecosystem, so if one plant disappeared, the animals that ate that plant would also likely disappear.
2012 will happen, dont do it
Online microwave repair guides can be found in many places. The best places to find these guides would be the company website. If one has purchased an LG microwave, then the LG website would be a great place to find a repair guide.
Actually if you microwave a small bulb that does not resist high temperature it explodes in about one minute or something. If not it will do awesome colors, but it will finish by blowing up, taking much time
If one were looking for a site to buy an Emerson microwave, there are a lot of online stores to look browse on. These online stores include Amazon and eBay.
microwave oven is one the example of microwave.
An egg in the shell will explode in the microwave as the contents will boil and build up steam. You can cook scrambled eggs in the microwave using a bowl, mix together 2 eggs and 1 tablespoon of milk. Cover the bowl with plastic wrap (loosely) and microwave for one minute at 80% power, stir and then microwave 1 minute at high power.
You'd have a big mess. It would most likely explode unless you pricked it with a fork a couple of times before turning on the microwave. The microwave creates heat by agitating the molecular bond between hydrogen and oxygen atoms in a molecule of water. Anytime you put an object with a lot of water and an outer skin, like a pickle (which is a cucumber), a grape, or an egg, in a microwave and heat it, you create a lot of steam inside the object, and no easy way for the steam to be released. Hence, a likely explosion. That's one of the reasons why you are supposed to poke a few holes in a potato before you microwave it.
I would argue no. There is no scientific evidence to support one opinion or another. However, I would not recommed standing nearby or looking into a microwave on a consistent basis due to the radiation.
lo