Eventually if heated long enough (and hot enough) all the water would either eat the world or MELT (turning into steam), leaving behind nothing but solid salt behind. This is one way that you can remove salt from sea water in fact.
It will die.
The term is "anhydrous", which refers to a substance that has had all of its water removed through heating.
If you add less salt to the water, the overall density of the salt water would decrease, making it less dense than the fresh water. As a result, the salt water would no longer sink below the fresh water and they may mix together more easily.
Yes, salt water can be separated by evaporation. When the salt water is heated, the water evaporates, leaving the salt behind. The vapor can then be collected and condensed back into liquid water, leaving the salt separated.
Water vapor is given off when a salt solution is heated gently. As the solution heats up, the water molecules begin to evaporate, leaving behind the salt particles.
The salt would dissolve, which you can reverse by boiling the water.
It would lose salt into the water.
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There are certain types of perch that live in salt water, so in that case nothing would happen. However, if a fresh water perch was placed in salt water it would die. There are very few fish that can go between salt water and fresh water and perch is not one of them.
It would die and so would a salt water fish in fresh water.
It will die
It will die.
It would die.
You get salt water.
Salt is not a liquid it is a solid with a chemical compound of NaCl, it dissolves in water, that's why we have salt water. If you heated it up to about the temperature of lava it would become liquid, scince it is a mineral.
The salt water gets warmer faster then the ice water, because salt water is in the sun and the salt water is heated by the sun.
When a hydrate is heated, the water, h20 is evaporated, leaving only the anhydrous salt. If you add water to a anhydrous salt, it will transition back into a hydrate.