When you put an ice cube in vinegar, the ice cube will start to melt due to the acidic nature of the vinegar. The acetic acid in vinegar speeds up the melting process of ice by lowering its freezing point.
The alcohol will lower the freezing point of the water, causing the ice cube to melt faster than it would in water alone. The alcohol-water mixture will create a solution with a lower freezing point, leading to quicker melting of the ice cube.
it melts
the balloon would probably put on a jumper
If you put a fish in a dark place the colour of the fish would gradually turn white.
Highly unlikely.
First of all, if the water is frozen, then you can't put an ice cube into it. Secondly, if you put an ice cube in liquid then froze it then it would become part of the liquid that froze.
it would make the lollypop turn into ice.
You get diluted lemonade.
ummm, it would be the color of the tape...... ?
Do not leave the bean soup out all night.To chill the soup rapidly, put it in shallow containers that are not more than 3 inches deep and put those in the fridge. Or set the pot in a bowl of ice, stirring to evenly distribute the chill. Or actually add ice to the soup.
put ice on it
you have to cool it down after you make it put a block of ice in the middle of the pot
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
The ice takes heat energy from your palm causing the ice to melt and your palm to get colder.
When you put an ice cube in vinegar, the ice cube will start to melt due to the acidic nature of the vinegar. The acetic acid in vinegar speeds up the melting process of ice by lowering its freezing point.
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