If a freshener is left in an open container, it would gradually evaporate, losing its fragrance as the volatile compounds escape into the air. Over time, the scent would diminish significantly, and the substance may become less effective or dry out completely. Additionally, exposure to air could lead to potential contamination or degradation of the ingredients, altering its intended properties.
To determine how much liquid was left in each container, you would need specific measurements or observations of the containers before and after liquid was removed. This could involve checking the volume marked on each container or using a measuring device to assess the remaining liquid. Without that information, it's impossible to accurately state the amount left in each container.
The correlation between the volume of water poured into a container and the amount of empty space left in the container is inversely proportional. As the volume of water increases, the empty space decreases, assuming the container is filled to its capacity. When the container is full, there is no empty space left. This relationship illustrates the principle of volume conservation within a defined space.
If a sealed flexible container of apple juice is left at room temperature for a week and appears inflated, it is likely that fermentation has occurred. The sugars in the apple juice may have been converted into alcohol and carbon dioxide by yeast or bacteria, leading to gas buildup and the inflation of the container. This process could also create a change in flavor and potentially lead to spoilage.
The starch will settle to the bottom of the container while the water will stay at the top. When left overnight, the mixture may separate further, with a visible layer of water on top and a thicker layer of starch settled at the bottom.
Yes, gasoline can go stale when left in an open container because it can evaporate, which changes its chemical composition and can cause it to become less effective as a fuel. It is important to store gasoline in a sealed container to prevent this from happening.
If its in a closed container nothing will happen. If not then the bacteria would multiply too much and make you sick
It would go mouldy because of the bacteria already present on it, however if you somehow disinfected the bread while it was in the container, it would not go mouldy, it would simply go dry and hard as rock. The only real way you could do this is by heating it up to 180+ degrees C while in the container.
It will congeal, and become a solid mass of milk floating on whatever water is left in the container.
we would have no food left :)
It would die
there would only be 10 left unless they mate
he would kill himself
It would shrink. (>'-')>
To determine how much liquid was left in each container, you would need specific measurements or observations of the containers before and after liquid was removed. This could involve checking the volume marked on each container or using a measuring device to assess the remaining liquid. Without that information, it's impossible to accurately state the amount left in each container.
nothing at all, some people like to keep jelly warm by doing that! it will be fine and fresh!
it would dry out
Dolphins would go extinct.