If a plant cell is placed in distilled water after being in a 10 percent salt solution, water would move into the cell due to osmosis, as the distilled water is a hypotonic solution compared to the hypertonic environment of the salt solution. This influx of water could cause the cell to swell and potentially become turgid, which is beneficial for plant cells as it helps maintain structural integrity. However, if the osmotic pressure becomes too great, the cell may burst, a process known as lysis.
distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.
When a cell is placed in distilled water, water will move into the cell by osmosis causing it to swell and potentially burst. If the swollen cell is then transferred to a 5% salt solution, water will move out of the cell to try to reach equilibrium with the surrounding solution, causing the cell to shrink and possibly undergo crenation.
The volume reach the half.
do you go to UTAS? that is not an answer how is this going to help people ????
If you distilled a sugar water solution, the water would evaporate and be collected as vapor, leaving the sugar behind. As the temperature increases, the water turns into steam, while the sugar, which has a much higher boiling point, remains in the distillation flask. The result would be distilled water free of sugar, and the residual sugar would be concentrated in the original container. This process effectively separates the two components based on their differing boiling points.
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.
When a cell is placed in distilled water, water will move into the cell by osmosis causing it to swell and potentially burst. If the swollen cell is then transferred to a 5% salt solution, water will move out of the cell to try to reach equilibrium with the surrounding solution, causing the cell to shrink and possibly undergo crenation.
It will shrink.
If you stops, it stops.
The volume reach the half.
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!
Water will move into the dialysis bag from the distilled water via osmosis, causing the bag to swell as it becomes more dilute. This is because the sucrose solution inside the dialysis bag is hypertonic compared to the distilled water.
It would get salty! duhhh
Distilled water is added to an acid solution to dilute it, making it less concentrated and safer to work with. It helps in controlling the pH levels and prevents the solution from becoming too corrosive or reactive.
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
do you go to UTAS? that is not an answer how is this going to help people ????