A dropper or pipette
See the Related Questions for more information about these two items.
A dash is typically equivalent to about 1/8 of a teaspoon of liquid when used in cooking recipes. It is a small amount used to add flavor without overwhelming the dish.
To dilute a liquid to 50 percent, you would need to add an equal volume of water to the original liquid volume. For example, to dilute 1 liter of liquid to 50%, you would add 1 liter of water to make a total of 2 liters at 50% concentration.
Freezing is an exothermic process.
Dishwashing liquid is available in stores in a variety of colors. Just buy the color that you want. You can also blend your own colors. For example, add a yellow dishwashing liquid to an orange dishwashing liquid and you can get a yellower shade of orange, if that is what appeals to you. Best of all, you can still wash dishes with it!
To make oobleck just a solid, you would need to add a material like cornstarch or starch in higher proportions to the liquid (water) until it forms a consistent, solid-like structure that no longer flows like a liquid.
You would typically use a dropper or a pipette to add ten drops of a liquid in science experiments. These tools provide precise and controlled delivery of small volumes of liquid.
It depends. You might imagine situations in which you would need to add oil to a mechanism in drops. In such a situation you would not add 3.24 drops, you would add, say, 4 or 5 drops. In these situations the amount of oil would be discrete. On the other hand, the measure of the oil in a tank could be given to some considerable degree of precision. It would not be counted. In this case the amount of oil would be (effectively) continuous.
You put a piece of food in a test tube and add a few drops of a speacil liquid and if the food turns yellow it contains starch
if you meant to ask "how many gallons of water do you add to 15 gallons of liquid if you add 100 gallons per quart of liquid" you need to add 6,000 gallons of water
why should you add 8 drops of urine in the Benedicts test
A dash is typically equivalent to about 1/8 of a teaspoon of liquid when used in cooking recipes. It is a small amount used to add flavor without overwhelming the dish.
You can add a few drops of starch solution to the yellow liquid. If the liquid turns blue-black, it indicates the presence of iodine. This reaction is due to the formation of a complex between iodine and starch that results in the blue-black color.
add acid
More as it absorbs the liquid more
As soon as the water level drops below the top edge of the plates. The plates should always be completely under the surface of the liquid in the cell.
You add an independent variable to an experiment to make a change. This variable is manipulated by the researcher to see if it has an effect on the outcome of the experiment.
pot roasting works ..experiment watching carefully so you dont burn it. I use 190degrees after searing the meat on all sides...then add a liquid and lid. adding more liquid as needed!