When electrons are gained
As the temperature is reduced, the motion of the molecules is also reduced.
CO2
In light reactions of photosynthesis, electrons are reduced by the pigment molecule chlorophyll to produce NADPH and ATP. These reduced molecules carry energy and electrons to the Calvin cycle for the synthesis of carbohydrates.
Oxygen is transported as reduced hemoglobin in the blood. In this form, hemoglobin has bound to oxygen molecules and is carrying them to tissues throughout the body.
During oxidative phosphorylation, which is part of the electron transport chain, a total of 6 water molecules are formed when oxygen is reduced to form water at the end of the chain.
No, oxidized molecules have more energy than reduced molecules.
As the temperature is reduced, the motion of the molecules is also reduced.
Reduced hemoglobin does not have the oxygen molecules that oxyhemoglobin has. :)
CO2
In photosynthesis, the carbon dioxide molecules are being reduced, while the water molecules are being oxidized In photosynthesis, the carbon dioxide molecules are being reduced, while the water molecules are being oxidized
The molecules that are most reduced will have the most number of hydrogens and the molecules that are most oxidized will have more oxygens around them. For example an Alkane is the most reduced followed by alkene, aldehyde, alcohol, ketone, carboxylic acid and carbon-dioxide is the most oxidized organic compound.
the reason is because the molecules casing the pressure inhibit the molecules of the material.
Carbs are reduced molecules that have high-energy electrons.
In light reactions of photosynthesis, electrons are reduced by the pigment molecule chlorophyll to produce NADPH and ATP. These reduced molecules carry energy and electrons to the Calvin cycle for the synthesis of carbohydrates.
Glucose. Glucose is oxidized and oxygen is reduced here.
Oxygen is transported as reduced hemoglobin in the blood. In this form, hemoglobin has bound to oxygen molecules and is carrying them to tissues throughout the body.
Membrane fluidity is reduced in animal cells when there are fewer non-uniform membrane components. Membrane molecules that increase fluidity include polyunsaturated phospholipids and cholesterol molecules.