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Symptoms of Bacillus cereus infection typically occur within 1 to 6 hours after consuming contaminated food. The onset and type of symptoms depend on the type of toxin produced; the emetic type causes nausea and vomiting, while the diarrheal type leads to abdominal cramps and diarrhea. Symptoms usually resolve within 24 hours. Proper food handling and storage can help prevent infection.

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