Liquids beacomes vapor when you apply heat to them. However, the point when a certain liquid becomes vapor or rich their point of evaporation still depends on their evaporating rate. Liquids differs in their evaporaing rate, for example oil has different evaporating period to water. We all know that water evaporates at 100 degree celcius but other liquids evaporates at different point, it could be higher or lower than the water.
Boiling point
When boiling a liquid, it will turn into vapor or gas. This process occurs when the liquid reaches its boiling point, causing the molecules to gain enough energy to break free from the liquid's surface and enter the gaseous state. This transformation is a physical change and can be reversed by cooling the vapor back into a liquid.
Vaporization. Exaporaization and boiling are examples of vaporization.
A given form of liquid alcohol will turn to vapor at its boiling point, which is different for each type of alcohol.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
when the liquid nitrogen is boiled then it will turn into nitrogen gas.
No it would be the boiling point. At freezing point it becomes solid
Boiling point
When it reaches its 'boiling point'.
heat it to a boiling point and it will turn to steam and evaporate.
When boiling a liquid, it will turn into vapor or gas. This process occurs when the liquid reaches its boiling point, causing the molecules to gain enough energy to break free from the liquid's surface and enter the gaseous state. This transformation is a physical change and can be reversed by cooling the vapor back into a liquid.
Heat it past its boiling point.
When it reaches its boiling point
This is the boiling point.
cool it below the boiling point
by boiling
Pressure affects the boiling point by either raising or lowering it. When pressure increases, the boiling point also increases, making it harder for a liquid to turn into a gas. Conversely, when pressure decreases, the boiling point decreases, making it easier for a liquid to turn into a gas.