Intensive farming began to emerge in the mid-20th century, particularly after World War II, as advancements in agricultural technology, chemical fertilizers, and pesticides became widely available. This method of farming aimed to maximize crop yields and livestock production on limited land. However, its roots can be traced back to earlier practices that sought to increase efficiency and productivity, with significant developments occurring during the Green Revolution in the 1960s and 1970s.
Semi-intensive fish farming can lead to several disadvantages, including potential water quality issues due to nutrient buildup from feed and waste, which can harm fish health and increase disease susceptibility. It often requires significant management and monitoring to balance feed input and fish growth, which can be labor-intensive and costly. Additionally, this farming system may face challenges related to environmental sustainability, such as habitat degradation and conflict with wild fish populations.
Solutions for intensive farming include implementing sustainable agricultural practices such as crop rotation, integrated pest management, and organic farming to enhance soil health and biodiversity. Utilizing precision agriculture technologies can optimize resource use, reduce waste, and improve yields while minimizing environmental impact. Additionally, promoting agroecology and supporting local food systems can help balance productivity with ecological sustainability. Transitioning to regenerative farming practices can further enhance resilience and long-term viability.
Intensive farming reduces energy transfer in food chains by disrupting natural ecosystems, leading to monocultures that are less diverse and less energy efficient. This results in less energy being available for other trophic levels in the food chain, ultimately reducing overall biodiversity and ecosystem health.
Intensive farming can disrupt the ecosystem by causing habitat loss, soil degradation, water pollution from fertilizers and pesticides, and loss of biodiversity due to monoculture cropping. It can also lead to increased greenhouse gas emissions, deforestation, and disruption of natural nutrient cycles.
Intensive broiler refers to a method of raising chickens for meat production in a confined space, with a focus on maximizing growth rates and efficiency through controlled environments, specialized breeding, and feed management. This method is commonly used in commercial poultry farming to meet high demand for chicken meat.
In intensive rotational grazing, no. In dairy farming (which is intensive), yes.
Intensive farming for a farmer is to take several crops from his farmland in a year. The crop rotation for intensive farming is very important factor to maintain soil fertility also.
It is due to muddled thinking. Intensive farming is only romantic to those that that do not have to do the work.
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Intensive subsistence farming is the maximization of food production.
Intensive farming can happen anywhere, usually where there is a high number of rain to keep the crops healthy, although not too much rain to over water them. It is also common you see intensive farming in areas with good soil, and less polution (away from factories and businesses).
extensive farming and intensive farming.
essux
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
Because intensive farming produces higher yeild, which means cheaper food, thus meeting supply and demand
To a producer (or farmer, if you want to call them that), intensive farming is pretty much the same definition as we know it: mass production for a profit.
yes