When it has nearly reached it's boiling point, 100 degrees Celsius at sea level.
If the water is at 99 degrees C, it's probably safe to say it's nearly boiling.
what is the boiling point of water
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
Boiling it makes no difference to its acidity.
boiling point?!?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
When they say boiling water they mean some water is turning to steam but not all off the water has to be over 100 degrees for some to be boiling.
like: BOILING water agua HIRVIENDO
Probably what they wanted to say is something like "Do not put your hand into the boiling water."
It can be, as in a steaming bowl of oatmeal. Steaming is the present participle of the verb (to steam) and may also be used as a noun/gerund as in "Steaming vegetables retains more of the vitamins."
373 kelvin is 99.85 degrees Celsius. That is nearly the boiling point of water.
Yes it is. I have been drinking boiled city water for 70 years. After water has been boiled, nearly all germs have been killed because of the inhospitable environment. Some bacteria do exist above that temperature, but it is unlikely they will harm you if you drink the boiled water. It is safe to drink especially if it is not still scalding.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Air bubbles do not form in boiling water because boiling occurs when water turns to vapor, not because of the presence of air. What can happen is that dissolved gases in the water can be released as bubbles while it heats up, but these are not air bubbles.
Boiling water.
you measure the water before boiling. after boiling would be more tricky.
You didn't say of what substance you want to know about. I will assume that you are talking about water. The boiling and freezing point of water are 100 degrees and 0 degrees, respectively.