Rust is made when iron reacts with water and air. So, obviously the process is quicker with water as it doesnt have to use water vapour in the air.
to break it down:
rusting in a formula form is this
2Fe(s) + 2H2O(l) + O2(g) ==> 2Fe2+(aq) + 4OH-(aq)
Fe2+(aq) + 2OH-(aq) ==> Fe(OH)2(s)
Fe(OH)2(s) =O2=> Fe(OH)3(s)
Fe(OH)3(s) =dehydrates=> Fe2O3.nH2O(s)
basically what is happening is 2 iron is reacting with 2 water and 1 oxygen to form 2 iron ions and 4 hydroxide ions then they react and form iron(II)hydroxide which oxidizes to form iron(III)hydroxide whic dehydrated to form rust ( Fe2O3.nH2O) which is obviously solid. its quite a complicated process but the steps are quite easy to follow.
hope this helps =D
yes,rusting of iron can occur in distilled water.In fact it occur even very fast because ionic content in distilled water is very less.So,rusting of iron occur in distilled water.
Yes, rusting of iron can still occur in distilled water, although it may happen at a slower rate compared to water containing ions and impurities. This is because even though distilled water lacks ions that accelerate the corrosion process, it can still contain dissolved oxygen which can react with iron to form iron oxide (rust).
Rusting is the corrosion of iron. A redox reaction will occur and the iron will be oxidised by the oxygen and water surrounding it or any other strong oxidants.
Yes, rusting can still occur in distilled water, although at a slower rate compared to tap water or saltwater. The absence of ions in distilled water makes it a less conductive medium for the electrochemical reactions involved in rusting, but it is still possible for oxygen and iron to react and form rust over time.
Rusting can occur due to other factors such as exposure to moisture or water, presence of oxygen, and the presence of certain acids or chemicals in the environment. Additionally, the presence of impurities in the metal can also accelerate the rusting process. High humidity, salty environments, and contact with corrosive substances can all contribute to the rusting of metals.
yes,rusting of iron can occur in distilled water.In fact it occur even very fast because ionic content in distilled water is very less.So,rusting of iron occur in distilled water.
The rate of rusting increases with the presence of salt.
Boiled water will not rust as rusting is a chemical reaction between iron and oxygen in the presence of water. Boiling water simply changes its state from liquid to gas (water vapor) and does not directly cause rusting.
The conditions necessary for rusting are water (or water vapour) and air, specifically Oxygen. If one condition is absent and the other is present then rusting would not occur but if both are present then rusting will occur
Rust will not occur where it is dry and humid
gallbladder
Yes, rusting of iron can still occur in distilled water, although it may happen at a slower rate compared to water containing ions and impurities. This is because even though distilled water lacks ions that accelerate the corrosion process, it can still contain dissolved oxygen which can react with iron to form iron oxide (rust).
Rusting occurs when iron or steel is exposed to oxygen and water, creating a chemical reaction that forms iron oxide (rust). The presence of both oxygen and moisture is essential for rusting to occur. Factors such as humidity, temperature, and the type of metal can also influence the rate of rusting.
Rusting typically requires the presence of oxygen in the gas phase, as this initiates the oxidation reaction that leads to the formation of rust. Additionally, moisture or water is also needed for the process of rusting to occur, as it helps accelerate the oxidation of the metal.
Rusting is strongly favored in humid atmosphere and also by the ion chloride from salt.
Steel castings can prevent rusting depending on what the kind of steel. Carbon steel may cause rusting at a higher rate than stainless steel.
Rusting is the corrosion of iron. A redox reaction will occur and the iron will be oxidised by the oxygen and water surrounding it or any other strong oxidants.