very litte glycerol
Unsaturated fatty acids have double bonds in their carbon chains, which create kinks and prevent the fatty acids from packing tightly together. This increases the fluidity of the cell membrane, allowing substances to move more easily in and out of the cell. In contrast, saturated fats lack double bonds and pack tightly together, resulting in a more rigid membrane that is less permeable to substances.
bases neutralise the acids
The presence of unsaturated fatty acids in lipid bilayers helps plasma membranes resist freezing by preventing the lipid molecules from packing tightly together. Unsaturated fatty acids create kinks in the lipid tails, increasing membrane fluidity and allowing the membrane to remain flexible at lower temperatures.
Amino acids are bonded together with peptide bonds in protein synthesis at the ribosomes.
Amino acids held together by peptide bonds.
Because unsaturated fatty acids have many double bonds and the atoms cannot rotate freely around those double bonds. In the saturated fatty acids, there are no double bonds (only single bonds) and so the atoms are free to rotate.
Saturated fatty acids have single bonds between carbon atoms, making them straight and able to pack tightly together. Unsaturated fatty acids have at least one double bond, causing a kink in the chain and preventing tight packing.
Unsaturated fatty acids have double bonds in their carbon chains, which create kinks and prevent the fatty acids from packing tightly together. This increases the fluidity of the cell membrane, allowing substances to move more easily in and out of the cell. In contrast, saturated fats lack double bonds and pack tightly together, resulting in a more rigid membrane that is less permeable to substances.
Unsaturated fatty acids, such as oleic acid (found in olive oil), can have kinks in their carbon chains due to the presence of double bonds. This kink prevents the molecules from packing tightly together, keeping them in a liquid state at room temperature.
bases neutralise the acids
Nucleic acids cannot be formed by fatty acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides, whereas fatty acids are molecules that primarily serve as a source of energy and as building blocks for cell membranes.
Amino acids
can the essential amino acids be made from glucose
essential
The presence of unsaturated fatty acids in lipid bilayers helps plasma membranes resist freezing by preventing the lipid molecules from packing tightly together. Unsaturated fatty acids create kinks in the lipid tails, increasing membrane fluidity and allowing the membrane to remain flexible at lower temperatures.
Amino acids are bonded together with peptide bonds in protein synthesis at the ribosomes.
No, sodium borohydride cannot reduce carboxylic acids.