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When ice cream melts, it undergoes a physical change rather than a chemical change. The process involves the transition from solid to liquid as heat is applied, causing the ice cream to lose its solid structure. The ingredients remain the same, and no new substances are formed; thus, the original components can be recovered by refreezing. Therefore, melting does not alter the chemical composition of the ice cream.

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1d ago

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Is it a chemical change or physical change when ice cream melts?

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