When monosaccharides are absorbed into the bloodstream, they are transported to the liver via the hepatic portal vein. In the liver, monosaccharides can be stored as glycogen, used for immediate energy production, or converted into triglycerides for long-term energy storage.
Fats that are unable to be transported by the bloodstream are absorbed by the lacteals. They are lymphatic vessels.
Yes, mercury can be absorbed directly into the bloodstream, particularly in its organic forms, such as methylmercury. When ingested or inhaled, these forms can enter the bloodstream and accumulate in body tissues, leading to toxic effects. Elemental mercury can also be absorbed through the lungs when vaporized, but it is less readily absorbed through the skin or gastrointestinal tract. Overall, mercury exposure poses significant health risks due to its ability to enter the bloodstream.
The excess water is absorbed into the bloodstream through the walls of the small intestine, particularly in the colon where water reabsorption takes place. The excess water is then filtered by the kidneys and excreted as urine.
Hydrolysis must occur before a disaccharide can be absorbed into the bloodstream. A water molecule is added during this process.
Water is absorbed from the food we eat and the fluids we drink in the digestive tract. This absorption mainly occurs in the small intestine, where nutrients and water are absorbed into the bloodstream through the intestinal wall. The process of absorption is essential for maintaining proper hydration and overall bodily functions.
In the large intestine,water and mineral salts are absorbed into the bloodstream.
Nutrients are absorbed into the bloodstream primarily in the small intestine.
Correct. The amino acid molecules are absorbed and allowed to pass to the bloodstream.
Water is absorbed into the bloodstream in the human body primarily in the small intestine and the colon.
no
Fats that are unable to be transported by the bloodstream are absorbed by the lacteals. They are lymphatic vessels.
Small intestine
the small intestine
Oxygen and glucose.
antagonist
food
Nutrients are absorbed into the bloodstream through the lining of the small intestine. This process involves breaking down food into smaller molecules, which are then transported across the intestinal wall and into the bloodstream for distribution to the rest of the body.