No, the density of the solution is greater.
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sucrose solution, a sweet solution
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
When sugar is dissolved in water, water is called a SOLVENT
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
The mass of the sugar water would still be 40g. When a solute, like sugar, is dissolved in a solvent, like water, the mass of the solution remains the same as the individual components do not change their mass through dissolution.
The mass of sugar is 100 g.
Sugar is totally dissolved in water.
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
Yes, this is a water solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.