According to my General Science book I think it increases.
As concentration of a solute (like table salt) in a solvent increases, the freezing point of water lowers. The vapor pressure also decreases, and the boiling point increases. These are known as water's colligative properties.
Salt decreases the freezing point of water and increases the boiling point of water.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
The melting point of water decreases as pressure increases from 1 atm. At pressures above 1 atm, water requires a lower temperature to melt because the increased pressure helps to stabilize the solid phase.
As altitude increases, the air pressure decreases. This results in lower boiling points for water because there is less atmospheric pressure pushing down on the water. However, the freezing point of water is not significantly affected by altitude.
As pressure increases, the freezing point of a substance generally decreases. Conversely, as pressure decreases, the freezing point of a substance generally increases. This relationship is described by the phase diagram of that substance.
The water freezing point pressure chart provides data on the relationship between pressure and the temperature at which water freezes. It shows how the freezing point of water changes as pressure increases or decreases.
As concentration of a solute (like table salt) in a solvent increases, the freezing point of water lowers. The vapor pressure also decreases, and the boiling point increases. These are known as water's colligative properties.
Salt decreases the freezing point of water and increases the boiling point of water.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
The boiling point of the solution increases, and the freezing point of the solution decreases.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
Pressure affects the boiling point by either raising or lowering it. When pressure increases, the boiling point also increases, making it harder for a liquid to turn into a gas. Conversely, when pressure decreases, the boiling point decreases, making it easier for a liquid to turn into a gas.
Generally, the boiling point of a liquid increases if the intermolecular force, i.e. pressure, increases.
The boiling point of a liquid can change with air pressure. As air pressure decreases, the boiling point of a liquid also decreases, meaning it will boil at a lower temperature. Conversely, as air pressure increases, the boiling point of the liquid increases, requiring a higher temperature to boil.
The distance between molecules decreases as attraction increases, leading to a stronger binding force and higher potential energy. This can result in a decrease in the potential energy of the system and a more stable configuration.
The melting point of water decreases as pressure increases from 1 atm. At pressures above 1 atm, water requires a lower temperature to melt because the increased pressure helps to stabilize the solid phase.