mechanical weathering
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Yes, actually it breaks down everything because water is the strongest force on earth... maybe even the universe and it can break anything down for two reasons the chemicals in it and the rubbing of it against other materials.
The stomach. the enzymes
When salt is crushed, it simply breaks into smaller pieces but retains its chemical composition of sodium chloride. Crushing salt does not change its properties or transform it into a different substance.
the reactant breaks up into 2 (or more) different compounds/elements ie H2O > H2 + O2 not balanced, and its not that great of an example but it shows what happens. the reactant (water) breaks up into hydrogen and oxygen
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
No, amylase is not a heteropolysaccharide. Amylase is an enzyme that breaks down carbohydrates such as starch into smaller sugars. Heteropolysaccharides are complex carbohydrates made up of different types of monosaccharides bonded together.
Weathering and erosion breaks rocks into smaller pieces.
A large radioactive atom breaks into smaller atoms, producing nuclear energy.
I am not sure if the Moody Gardens Hotel cater for smaller family breaks. You can go online and look up the 800 number to find out if they cater for smaller family breaks.
Sand
Chewing breaks down food into smaller pieces (a physical change). Enzymes break down the food into its different components (a chemical change).
weathering
That's called - a prism.
erosion
One example of weathering is when rocks are broken down into smaller pieces by the process of frost action. Water seeps into cracks in rocks, freezes, expands, and eventually breaks the rock apart into smaller fragments.
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.