When water freezes, it expands and becomes less dense, causing it to float. This is because the molecular structure of ice forms a crystalline lattice that takes up more space than liquid water molecules. Therefore, frozen water (ice) is lighter than liquid water, which is why ice floats on water.
yes it gets heavyer until it starts to evaporate
If you mean *exactly* one cup by volume, you have the iceberg scenario. The cup of frozen water will be less dense, so it will weigh less. If you just freeze a cup of water, don't spill any, and *don't* trim the excess to bring the volume back to exactly one cup, then it will weigh exactly what it did at room temp.
It gets closer to water, and liquid water is warmer than ice and snow, frozen water.
Frozen water is stored as ice.
The name of frozen water crystals is ice.
The density of saline water is greater than the density of pure water.
It gets frozen
yes it gets heavyer until it starts to evaporate
Rubber is generally heavier when frozen because as it freezes, it becomes more dense. The molecules in the rubber contract and move closer together, increasing its weight.
Because it is heavier then air after having codenced turned to water and frozen it had to fall.
If you mean *exactly* one cup by volume, you have the iceberg scenario. The cup of frozen water will be less dense, so it will weigh less. If you just freeze a cup of water, don't spill any, and *don't* trim the excess to bring the volume back to exactly one cup, then it will weigh exactly what it did at room temp.
Ice is frozen water, so when water gets cold, it freezes, and when ice gets warm, it goes back into its original form, water.
When water gets in a rock the water freezes and erodes and breaks the rock.
The weight would stay the same so long as the volume of water regardless of state hasn't changed.
Gets evaporated into condensation. Water droplets get formed by the condensation & the more condensation gets added to the droplet, the heavier the droplet gets. When water droplets get heavy enough, they fall (this is called Precipitation). Water also gets evaporated from the trees (this is called Transpiration).
It gets closer to water, and liquid water is warmer than ice and snow, frozen water.
Yes, because the water that is frozen inside the pea is heavier and harder that a cooked pea, which has less water in it. If you just compare a package of uncooked and cooked peas, you'll feel the difference.