When you dilute something, you make it weaker because you are adding more of the solvent (usually water) to decrease the concentration of the solute.
The term 'dilute' means to make a substance weaker or less concentrated by adding another substance, usually a liquid. This process ultimately reduces the potency or strength of the original substance.
Dilute is where you weaken something .e.g. the chemical will be less strong. Think of it as when you make squash you have to add water to dilute it so the taste isn't as strong. Dissolve is where a chemical completely disappears from the eye. Like when you add sugar to tea you can't see it but actually it has dissolved into the tea to make it sweeter.
if you have an acid that is water soluble, you can dilute it with water. basically just add a base until it is the pH you want. Dilute a stronger acid in water or nonreactive base, citric acids in fruit like oranges are acids in themselves and are considered a weaker acid. Josh_af
I will dilute the gravy by adding the milk and heat.
diluting 0.1 to prepare 0.5 is impossible
To make a concentrated solution weaker, you can add more of the solvent (such as water) to dilute it. Adding more solvent will decrease the concentration of the solute, making the solution less concentrated.
The term 'dilute' means to make a substance weaker or less concentrated by adding another substance, usually a liquid. This process ultimately reduces the potency or strength of the original substance.
Dilute is where you weaken something .e.g. the chemical will be less strong. Think of it as when you make squash you have to add water to dilute it so the taste isn't as strong. Dissolve is where a chemical completely disappears from the eye. Like when you add sugar to tea you can't see it but actually it has dissolved into the tea to make it sweeter.
You can dilute it by adding more solvent. Many solutions are in water. Therefore, adding more water will decrease the concentration. C = n/v Concentration is inversely proportional to volume and directly proportional to the amount of solute. An increase in volume or a decrease in the amount of solute, will decrease concentration.
if you have an acid that is water soluble, you can dilute it with water. basically just add a base until it is the pH you want. Dilute a stronger acid in water or nonreactive base, citric acids in fruit like oranges are acids in themselves and are considered a weaker acid. Josh_af
If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.
The word you are looking for is "debilitated." It means to make someone or something physically or mentally weaker.
The butter was too rough, so I had to mix it with water to dilute it and keep cooking.To make a sauce, dilute gravy by adding milk and heat.Ammonia can be used for any cleaning job if you dilute it with water.
I will dilute the gravy by adding the milk and heat.
fallacy
Add water to the solution
make the conclusion weaker