Peru
Peanuts are not soluble in water.
The level of moisture inside the peanut is the basic difference between green & raw peanuts. Green peanuts have a higher water content so they must be refrigerated upon harvesting to maintain their freshness. Raw peanuts are air dried to lower the water content - this makes raw peanuts less perishable.Green peanuts are raw peanuts right out of the ground. After they are dried, they are still raw but no longer green. From that stage they can be roasted or soaked and boiled. Peanuts are best boiled green right out of the ground.
It can vary greatly since peanuts can be different sizes. It also matters if they are in the shell or not. If outside of the shell, one cup is usually 28 peanuts.
If normal peanuts are put in normal lemonade, then no.
no peanuts are not monocots. since they contain two cotyledons, they are dicots
Peru
Yes they did
Peanuts originated in South America, probably Brazil or Peru.
Peanuts probably originated in what is now Peru or Brazil in South America.
"Monkey nuts" is a common name for peanuts with shells, likely because monkeys are known to enjoy peanuts and peanut plants are a common food source for them in the wild. The name probably originated from the association of peanuts with monkeys.
All of the following originated in the Americas Potatoes, Tomatoes, Chocolate, Vanilla, Corn, Sweet Potatoes, Peanuts, Cashews, Brazil Nuts, Chiles, and Avocados
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Peanuts?
French Burnt Peanuts originated in the United States, specifically in the southern states, during the late 19th century. They are believed to have been inspired by traditional peanut candy recipes and were popularized in the early 20th century. The name "French Burnt Peanuts" is somewhat misleading, as they are not actually French in origin; the term refers to the method of cooking the peanuts until they are caramelized and coated in a reddish-brown candy shell. Today, they remain a nostalgic treat enjoyed by many, particularly in the South.
peanuts have proteine in them