Glucose is the main simple sugar in all plants andanimals. The chemical formula is C6H12O6, which is six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. It is produced in plants by a process called photosynthesis. In this process, plants take ground water and sunlight as materials and energy for glucose production, causing the plant to grow. In animal glucose production, the word "glucose" is changed to "glycogen", and the production starts with breathing. Oxygen is taken in, and the many cells of the animal's body use this oxygen to operate, move, copy themselves, and produce DNA (deoxyribonucleic acid). The glycogen comes from the DNA and RNA (ribonucleic acid) in the respiration process.
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
Sugars are produced in the chloroplasts of plant cells through photosynthesis. Chloroplasts are organelles found in the cells of plants that contain chlorophyll, the pigment responsible for capturing sunlight and converting it into energy.
Phloem is the vascular tissue in plants that consists of living cells and is responsible for distributing sugars (sucrose) produced during photosynthesis throughout the plant. These sugars are transported from the leaves where they are synthesized to other parts of the plant for growth and energy.
store the sugars as carbohydrates.
Vascular plants transport sugars through their phloem tissue, which forms a network throughout the plant. Sugars produced in photosynthetic tissues are loaded into the phloem, then transported to non-photosynthetic cells for energy or storage. This system ensures that all cells in a vascular plant receive the necessary sugars for metabolism and growth.
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.
Sugars are produced in the chloroplasts of plant cells through photosynthesis. Chloroplasts are organelles found in the cells of plants that contain chlorophyll, the pigment responsible for capturing sunlight and converting it into energy.
Phloem is the vascular tissue in plants that consists of living cells and is responsible for distributing sugars (sucrose) produced during photosynthesis throughout the plant. These sugars are transported from the leaves where they are synthesized to other parts of the plant for growth and energy.
store the sugars as carbohydrates.
store the sugars as carbohydrates.
Phloem cells are specialized plant cells that transport sugars, nutrients, and other organic compounds throughout the plant. They are part of the plant's vascular system, alongside xylem cells, and are responsible for conducting food produced by photosynthesis from the leaves to other parts of the plant.
Nutrients are transported to the cells in a plant through the xylem and phloem. The xylem carries water and minerals from the roots to the rest of the plant, while the phloem transports sugars and organic compounds produced during photosynthesis to different parts of the plant.
Vascular plants transport sugars through their phloem tissue, which forms a network throughout the plant. Sugars produced in photosynthetic tissues are loaded into the phloem, then transported to non-photosynthetic cells for energy or storage. This system ensures that all cells in a vascular plant receive the necessary sugars for metabolism and growth.
The midochondiron produce energy for the cell
The end products produced by a plant in photosynthesis are oxygen and high energy sugars.
By Plants.
The simple sugars are most easily stored as starches, and the breaking down of these starches is what releases the energy the plant needs to survive. Actually, it is necessary to store the sugars in some insoluble forms, you know a soluble form of sugar cannot be stored in cells since it imbalances the osmoticum of cells. Starch is insoluble and more stable, so plants prefers to store the sugars in the form of starch converts to sucrose and other soluble sugars whenver needed.