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How many proteins are there?

Proteins are molecules that feed living organisms. There are about twenty different kinds of proteins. Proteins are found in foods.


How do organisms utilize proteins?

Proteins are macromolecules found in the body. They are utilized by organisms in the catalysis of chemical reactions, DNA replication and responding to stimuli.


Organisms contain thousands of different proteins composed of how many different amino acids?

Organisms contain proteins composed of 20 different amino acids. These amino acids can combine in various sequences to form the thousands of proteins found in living organisms.


What are the four living organic compounds found in living organisms?

carbohydrates, lipids, nucleic acids, and proteins


What are four major causes of organic compounds found in living organisms?

The four major causes of organic compounds found in living organisms are carbon, hydrogen, oxygen, and nitrogen. These elements are essential building blocks for proteins, carbohydrates, lipids, and nucleic acids, which are key components of living organisms.


How do organisams get proteins?

Organisms can synthesize proteins or get them in their diet.


Do genes code for proteins in living organisms?

Yes, genes contain the instructions for making proteins in living organisms.


Where proteins are found?

proteins are found in meat.


Is sodium chloride an organic molecule found in living organisms?

no it is not... carbohydrates, lipids, proteins, and nucleic acids are the four main ones.


Is Pellicle is not found on amoeba?

Correct, a pellicle is not found on amoeba. Amoebas are single-celled organisms that do not possess a fixed structure like a pellicle, which is a tightly packed layer of proteins just beneath the cell membrane found in some other types of single-celled organisms.


Proteins are found in what?

Proteins could be found in milk, fish, or chicken.


What are four major organic molecules found in living organisms?

actually its not any of those its actually: carbohydrates proteins lipids and nucleic acids