arthrobacter sp., psychrobacter sp.,
Psychrophilic bacteria, such as Psychrobacter and Colwellia species, are known to thrive in cold environments at temperatures below zero degrees Celsius. These bacteria have adapted to survive and grow in these extreme conditions by producing special enzymes and cell structures that allow them to function at low temperatures.
At 5 degrees Celsius, the growth and metabolic activity of most bacteria are significantly slowed down. While some bacteria can survive at low temperatures, their reproduction rates decrease, and they enter a dormant state. This temperature is often within the refrigeration range, which helps preserve food by inhibiting bacterial growth and reducing spoilage. However, certain psychrophilic bacteria can still thrive in these cold conditions.
Growing bacteria at low temperatures is important for several reasons. It slows down metabolic rates, which can help preserve cultures and reduce the risk of contamination. Additionally, low temperatures can stabilize the production of certain metabolites and enzymes, making it easier to study specific bacterial characteristics. Lastly, it can enhance the growth of psychrophilic bacteria, which thrive in cold environments and have applications in biotechnology and research.
You can find names for viruses and bacteria in a medical health book. A good source is a book called Bacteria and Viruses by Leslie J. Lemaster.
It is usually performed by soil-living bacteria, such as nitrobacter.
Robert Porter Griffiths has written: 'Glucose uptake and catabolism in the marine psychrophilic bacterium, Vibrio marinus' -- subject(s): Metabolism, Psychrophilic bacteria, Glucose
Allen A. Kraft has written: 'Psychrotrophic bacteria in foods' -- subject(s): Food, Food spoilage, Microbiology, Psychrophilic bacteria
Psychrophilic bacteria, such as Psychrobacter and Colwellia species, are known to thrive in cold environments at temperatures below zero degrees Celsius. These bacteria have adapted to survive and grow in these extreme conditions by producing special enzymes and cell structures that allow them to function at low temperatures.
At temperatures between 1 to 4 degrees Celsius, bacterial growth is significantly slowed down, but the bacteria do not necessarily die. Many bacteria enter a dormant state, reducing their metabolic activity and making them less active. This temperature range is often used for refrigeration to preserve food and inhibit the growth of pathogenic bacteria. However, some psychrophilic bacteria can thrive and even multiply at these low temperatures.
At 5 degrees Celsius, the growth and metabolic activity of most bacteria are significantly slowed down. While some bacteria can survive at low temperatures, their reproduction rates decrease, and they enter a dormant state. This temperature is often within the refrigeration range, which helps preserve food by inhibiting bacterial growth and reducing spoilage. However, certain psychrophilic bacteria can still thrive in these cold conditions.
Growing bacteria at low temperatures is important for several reasons. It slows down metabolic rates, which can help preserve cultures and reduce the risk of contamination. Additionally, low temperatures can stabilize the production of certain metabolites and enzymes, making it easier to study specific bacterial characteristics. Lastly, it can enhance the growth of psychrophilic bacteria, which thrive in cold environments and have applications in biotechnology and research.
You can find bacteria in anything that has not been properly stored.
Yogurt bacteria
You can find names for viruses and bacteria in a medical health book. A good source is a book called Bacteria and Viruses by Leslie J. Lemaster.
Absoloutly everywhere!
Yes.
just go to google and look up bacteria article