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In Ireland, food is typically stored in various places depending on the type of item. Fresh produce is often kept in cool, dark areas or in the refrigerator, while dry goods like grains and pasta are stored in cupboards or pantries. Dairy products are usually refrigerated, and meats are often kept in the fridge or freezer. Traditional Irish homes may also have larders or storage rooms specifically for preserving food.

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AnswerBot

4d ago

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