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What is the two method of silver service?
Silver service, also known as "butler service," typically involves two primary methods: the "service à la française" and the "service à la russe." In the French service, food is presented in large dishes and served to guests directly from the table, allowing them to serve themselves. In contrast, the Russian service involves dishes being pre-plated in the kitchen and served to guests by waitstaff, ensuring a more formal dining experience. Both methods emphasize elegance and presentation, catering to the preferences of the guests.
Who should be served first at a table?
In a formal setting, typically the most important guest or the oldest person is served first. In a less formal setting, it is common to serve guests starting from the guest of honor or those nearest to the host, moving outward. Remember to consider cultural norms and social etiquette when deciding who to serve first.
Where is the main service entrance panel located in this residence?
Liquid tight metal conduit may serve as a grounding means in sizes up to and including what in.
Why is apartment plate service called blue plate service?
Blue plate service is a term derived from the blue plates that were traditionally used in diners and cafeterias to serve special discounted meals. It has since evolved to refer to affordable pre-selected meals served on a single plate. The term "blue plate" has now become synonymous with a simple, classic meal option offered at a reasonable price.
Why can you go to war at age 18?
In Western culture, the age of 18 has long been held as the age of adulthood, being legally responsible for your own actions, and picking up the obligations of the society. With that (today) comes the right to vote, and the right/obligation to serve in the military.
What is the different of American service and the Russian service?
American service is a family style serve with bread and butter first, after that serve the appetizer with a sharing plate, and portion soup, same with the main course and desert, Russian service is serve also bead and butter after that you serve the appetizer after that you serve the soup with portion the main course you can portion one buy one to the guest,
What are the fine dining restaurant service procedures for 5 star hotels and top restaurants in Cape Town?
1 American service which is considered as plated service. 2. silver service which is considered as french service 3. German service which is considered as family service. 4. Gordon service. 5. Russian service
In silver service waiting do you put down on the left and pick up from the right or do you put down on the right and pick up on the left?
depends if is plate service serve on the right and clear from the right if is platter serve then empty plate or soup bowl is put in front of the guest on the right and the food is served from the left side and clear from the right this is the basic answer
From which side do you approach a guest for clearing?
Serve from the left, clear from the right.
Does a waiter serve the plates from the left or the right?
The biggest restaurant industry lie EVER!Here's the facts:Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter.Bottom line: when serving food from a platter, the correct side of presentation is the left.Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food.In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.http://iamwaitress.com/the-serve-from-the-left-myth/
Does a waiter serve the plates from the left or from the right?
The biggest restaurant industry lie EVER!Here's the facts:Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter.Bottom line: when serving food from a platter, the correct side of presentation is the left.Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food.In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.http://iamwaitress.com/the-serve-from-the-left-myth/
In American service'Does the server serve the food at the right?
according to what I've learned from my professor... food is served at the left side of the guest... beverage at the right...
What do you do when time of the bellboy duty end and suddenly a guest came how you serve the guest?
I try my best to serve the guest i warm myself and carry the luggage to the guest room and fulfill my duties
What is the difference between serve and service?
serve and service
How long do Russian men have to serve in the Russian army?
12 months.
Why food served from left side?
No...usually, no. Serving food from the left is actually the incorrect way to serve. It stems back from Butler style service in which the butler would present food items that were on a platter, to the dinner guest, from the left. From here the dinner guest would choose which food pieces they would like to dine on. Then, either the guest would remove the food from the platter, or the butler would serve the food from the platter. Bottom line: when serving food from a platter, the correct side of presentation is the left. Now a days we practice service a la russe. This is when the food item is prepared in full by the chef in the kitchen and presented to the guest...from the right. This is the correct way to serve food. In short, fully prepared food is delivered from the right, as are any liquids or soups poured table side. Bread or food items from a platter are delivered from the left.
From which side do you serve plates of food and clear dirty dishes at the dinner table?
Since more people are right handed, you serve from the right , as some dishes require two hand to transfer the food to your plate in formal service. Remove from the left when possible , but if someone is seated in an awkward to reach spot, do the best you can. Try to NEVER reach across the table or squash an adjacent guest.
