Food is manufactured in the mesophyll cells of a dicotyledon leaf through the process of photosynthesis. These cells contain chloroplasts, which are responsible for capturing sunlight and converting it into energy to produce glucose. The glucose formed is then used as a source of food and energy for the plant.
There are two main types of cotyledons: monocotyledons (plants with one seed leaf) and dicotyledons (plants with two seed leaves). Monocotyledons include grasses, lilies, and orchids, while dicotyledons include beans, roses, and sunflowers. Cotyledons play a crucial role in providing nutrients to the developing seedling until it can establish its own root system and begin photosynthesis.
why is the food-making tissue at the leaf surface why
yes
The baby plant obtain its food from the first leaf, which is called the seed leaf.
Cashews are examples of dicotyledons because they belong to the angiosperms, which are flowering plants that produce two cotyledons (seed leaves) in their seeds. Cashews are commonly used in cooking and snacking due to their rich, buttery flavor and crunchy texture.
each vein contains xylem to bring water and minerals containing sap into the leaf and each leaf has phloem that carries sap of manufactured food ut of the leaf.
Two. Beans and similar plants are known as dicotyledons. Cotyledon from the Greek, meaning seed leaf.
Phloem provides a passage for the downward movement of the food manufactured in leaves to various parts of the plant.
how many roots does dicotyledons ave
When a monocot seed germinates a single leaf is produced. Two seed leaves are produced with a dicot germinates.
Usa
Dicotyledons or "dicots" is a name for a group of flowering plants whose seed typically contains two embryonic leaves or cotyledons. There are around 199,350 species within this group . Flowering plants that are not dicotyledons are monocotyledons, typically having one embryonic leaf.
Missaugga, Ontario in Canada.
yes it is
yes!!
The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.
Leaf help the food!