Substances that make up the metabolic pool are transported to individual cells by the bloodstream. They pass through cell membranes and enter the cell interior. Once inside a cell, a compound undergoes further metabolism, usually in a series of chemical reactions. For example, a sugar molecule is broken down inside a cell into carbon dioxide and water, with the release of energy. But that process does not occur in a single step. Instead, it takes about two dozen separate chemical reactions to convert the sugar molecule to its final products.
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The sugar that is burned in the cell to produce energy is glucose. Glucose has energy stored in it's chemical bonds and is used in cellular respiration.
mitochondria
CO2, H2O and energy.
Chloroplasts in plant cells use the energy in light to produce sugar.
When sugar is digested in an animal cell, it is broken down into glucose molecules. Glucose is used by the cell to produce energy through cellular respiration. Additionally, any excess glucose can be stored as glycogen for later use.
Molecules in a cell made out of sugar and used for energy are called glucose. Glucose is a type of sugar that is broken down during cellular respiration to produce energy in the form of ATP (adenosine triphosphate) for the cell's functions.
The process of breaking down sugar to produce cellular energy is called cellular respiration. During cellular respiration, sugar molecules (such as glucose) are broken down in the presence of oxygen to produce adenosine triphosphate (ATP), which is the main energy currency of the cell. This process occurs in the mitochondria of the cell.
The mitochondria is the organelle in the cell that uses sugar to make energy in the form of ATP through a process called cellular respiration. Glucose is broken down in a series of chemical reactions to produce ATP, which is the primary energy source for the cell.
The sugar that is burned in the cell to produce energy is glucose. Glucose has energy stored in it's chemical bonds and is used in cellular respiration.
The mitochondria is the part of the yeast cell that converts nutrients like sugar into energy through the process of cellular respiration. In the mitochondria, molecules like glucose are broken down to produce ATP, the cell's main energy source.
CO2, H2O and energy.
mitochondria
Mitochondria
The main energy source for fermentation is glucose, a simple sugar molecule. During fermentation, glucose is broken down into smaller molecules, releasing energy that the cell can use to produce ATP (adenosine triphosphate), the energy currency of the cell.
Chloroplasts in plant cells use the energy in light to produce sugar.
When sugar is digested in an animal cell, it is broken down into glucose molecules. Glucose is used by the cell to produce energy through cellular respiration. Additionally, any excess glucose can be stored as glycogen for later use.
The organelle that breaks down sugar to produce energy is the mitochondrion. This process is known as cellular respiration, which generates ATP, the cell's main energy source. Mitochondria are often referred to as the powerhouse of the cell due to their role in energy production.