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One of the best places to study molecular gastronomy is in Spain, particularly in Barcelona and San Sebastián, where renowned chefs like Ferran Adrià and Andoni Aduriz have pioneered this innovative culinary art. Additionally, institutions like the Basque Culinary Center offer specialized programs in molecular gastronomy. Other notable locations include culinary schools in France, such as Le Cordon Bleu, which also provide courses on modernist cuisine techniques. These regions combine rich culinary traditions with cutting-edge scientific approaches to food.

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1mo ago

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