in its bonds
One [glycerin] glycerol molecule attached to three lipid [fatty acid] molecules.
Chemical energy is stored in a molecule's bonds. This type of energy is released or absorbed during chemical reactions.
A triglyceride is a type of fat (lipid) found in the body and in food, composed of three fatty acids attached to a glycerol molecule. It is typically represented in chemical diagrams with the glycerol backbone and three long hydrocarbon chains, which can vary in length and saturation. Triglycerides are the main form of stored energy in the body and are a key component of cellular membranes. Elevated triglyceride levels in the blood can be a risk factor for cardiovascular disease.
The molecule that plays a crucial role in long-term energy storage is triglyceride. Triglycerides are composed of glycerol and three fatty acid chains, and they are stored in adipose tissue in animals. When energy is needed, triglycerides can be broken down into fatty acids and glycerol, which can then be used by the body for fuel. This efficient storage form allows organisms to maintain energy reserves for periods of fasting or increased energy demand.
Energy in glucose is released. That energy is stored in ATP
One [glycerin] glycerol molecule attached to three lipid [fatty acid] molecules.
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It can be stored in the muscle or adipose tissue as a triglyceride for later use
This molecule is called a triglyceride. It is a type of lipid that consists of three fatty acid molecules attached to a glycerol molecule. Triglycerides are a major form of fat storage in the body and are important for energy storage and insulation.
triglyceride
The energy stored in a molecule is chemical potential energy. This energy is released when the bonds between atoms in the molecule are broken, resulting in chemical reactions and the release of energy.
The amount of energy stored in a molecule depends on its chemical bonds and structure. This energy is typically measured in units like kilojoules per mole or electron volts. The energy stored in a molecule is released or absorbed during chemical reactions.
An ATP molecule is made of ribose, adenosine, and phosphate. The energy is stored within the bonds of the phosphate molecules.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
Chemical energy is stored in a molecule's bonds. This type of energy is released or absorbed during chemical reactions.
Energy stored in molecular bonds
The nucleusAdenosine Triphosphate, often abbreviated ATP, is the molecule, created by cell respiration in the mitochondria of animal cells and photosynthesis in the chloroplasts of plants, in which energy is stored.